Speculative fiction writer, translator, and editor
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Mintly Life

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Homecooked Roundup

Honey-peach pork chop with mâche blend salad.

I’ve finally started cooking again, and I figured I’d post a roundup once or twice a month to show what I’ve made. I don’t tend to link to recipes on Instagram (where the photos get posted first), but I’ll do so where possible here. 🙂

beef and spinach pasta
Pasta with vodka sauce, ground beef, and spinach.
chicken and couscous
Brined chicken breast over toasted couscous with basil and cherry tomatoes.
Homemade pizza from scratch (with store-bought tomato soup).
bacon brussels sprouts
Pan-roasted brussels sprouts with honey-orange bacon.
vermont curry
Honey apple Vermont curry mix with chicken breast, potato, carrots, apple, and onion.
ribs and cucumber
Sweet and sour spare ribs (糖醋排骨) and cucumber salad (涼拌黃瓜) over multigrain rice.
peaches and pork
Honey-peach pork chop with mâche blend salad.

Let me know if you’re interested in a writeup for anything I didn’t link to a recipe for 🙂

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This is an archive of an inactive blog. My thoughts and opinions may have changed since the publication of these posts.

Me and Adventure Time princesses in the Short North
Me and Adventure Time princesses in the Short North

Hi everyone! I'm Stephany, a 20-something grad student in linguistics who loves doing any kind of DIY stuff. You'll find recipes and instructions for arts and crafts here, plus whatever other lifestyle posts strike my fancy. Feel free to leave questions and comments on my posts or send a private message. If referencing me in the third person, please use they/them pronouns. Thanks, and enjoy your stay!

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